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Family: Brassicaceae (Mustard family)
Genus: Brassica
Botanical name: Brassica oleracea var
PLANT NAME IN DIFFERENT LANGUAGES
Sanskrit: Svetakembuka, Svetakemuka
Hindi: Gobhi , Phoolgobhi
English: Cauliflower
Malayalam: Couliflower, Calipoov
MEDICINAL PROPERTIES
Couliflower is a tall biennial plant, forming a stout rosette of large leaves in the first year, the leaves being fleshier and thicker than those of other species of Brassica, adaptations to store water and nutrients in its difficult growing environment. In its second year, the stored nutrients are used to produce a flower spike 1 to 2 metres (3–7 ft) tall bearing numerous yellow flowers.
The Flower bud of Couliflower is used itching, skin diseases, Rheumatoid arthritis, worm infestation, diarrhea, cough, asthma, fever, bacterial infections, hemorrhoids, and gouty arthritis. Flower bud is commonly used as a vegetable.
Brassica oleracea
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