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Family: Myrtaceae (Bottlebrush family)
Genus: psidium
Botanical name: Psidium guajava
PLANT NAME IN DIFFERENT LANGUAGES
Sanskrit: Peruka, Svaduphala
Hindi: Amrud, Saphed saphari, Lal saphari
English: Guava tree
Malayalam: Pera, Koyya, Adakkapazham
MEDICINAL PROPERTIES
Tropical guavas are known scientifically as Pera they are the best tasting with the largest fruit with the most juice. These are the most frost tender guavas. Tropical guavas grow up to 10–15 feet (3.0–4.6 m) high & wide. The strawberry guava, Psidium lucidum, is a shrubby tree with tart but very flavorful fruit that is smaller than a tropical guava. Strawberry guavas are very productive & grown 12 feet (3.7 m) high & wide.
The Root, Leaves, Flowers and Fruits are used for used to treat gastroenteritis, vomiting, diarrhoea, dysentery, wounds, ulcers, toothache, coughs, sore throat, inflamed gums, and a number of other conditions.
Psidium guajava
Ayurvedic Medicinal Plants
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